I found a package of kelp noodles at my local Asian market and was drawn to them because the package stated it was a "raw" food and "fun to eat". I wasn't sure how I was going to cook them but was excited to try something new.
The package stayed in the fridge for a few days but today I decided to make it for lunch. I sauteed fresh spinach and mushrooms in olive oil and a few splashes of low sodium soy sauce. Once the veggies were cooked I threw in the kelp noodles. The kelp noodles do not require long cooking time as they are ready to eat straight out of the package. I just threw them in to warm them up. The noodles really were fun to eat and tasted delicious with the spinach and mushroom flavors. I added salt and pepper to taste as well. Below is the finished dish.
-V
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