A quick and easy dish to make if you want to eat something filling that's ready in 15 minutes or less!
Ingredients:
1 package ready to eat Organic Brown Rice from Trader Joe's (the air sealed package, not frozen). I should have taken a picture of the package for easier reference but didn't. :(
1 package of your favorite sliced or diced mushrooms. For this recipe I used 2 large portebella mushrooms diced in big chunks
1 tablespoon extra virgin olive oil
1 tablespoon low sodium soy sauce
Salt and Pepper to taste
Directions:
1. In a medium sauce pan heat the oil over medium heat. Once the oil is heated mix in the mushrooms and saute until tender/done
2. Open the package of brown rice and mix in with the mushrooms, add the tablespoon of soy sauce and mix together until the rice is fluffy and warm
3. Add salt and pepper to taste (taste before adding since the soy sauce may add enough salt)
Picture of finished dish:
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